rainbow chard soup
Submitted by tree ear on April 2, 2008 - 10:52am
Servings:
1-2lovely texture and flavor naturally salty
Ingredients:
2 stalks rainbow chard
4 srings italian parsley
small piece garlic
small piece
ginger
a tsp kelp powder
a squeeze of lemon juice
cayanne pepper
2 cup purified water
Preparation:
dice one stalk chard and place in bowl/bowls put the rest of the ingrents in the blender and pour over the top
No responses to "rainbow chard soup"
1.
Thank you! I adapted my own recipe from yours. Its awesome!! Check it out!
2.
This sounds lovely!!! I will use more rainbow chard and skip the kelp powder... Thanks for the great recipe!!!