i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33 cup fresh basil
1 dash celtic sea salt
1 dash fresh ground black pepper
put in food processor with rest of ingredients. blend up and spoon over pasta.
note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.