pulp pasta
Submitted by maihio on August 9, 2008 - 8:44am
Servings:
2 large servingsi was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
5015-Tomato-Fusion-Juice
Ingredients:
1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33
onion
.33 cup fresh basil
1 dash celtic sea salt
1 dash fresh ground black pepper
Preparation:
make zucchini noodles – i use a spiralizer.
use pulp from tomato fusion juice – http://www.goneraw.com/recipes/5015-Tomato-Fusion-Juice – which is basically just tomatoes, carrots and celery.
put in food processor with rest of ingredients. blend up and spoon over pasta.
note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.
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1.
very clever! I can have the juice in the a.m. and the pulp at lunch! yay for no waste!