polo bademjun
Submitted by omshanti on August 12, 2007 - 4:59pm
this is a persian dish that i altered to make more like a koresht (or sause) instead of stuffed eggplant which as it turns out im still working on! =) in its original form its a stew meat and greenbean sause that is tomatoe based and served over rice…in this form its an eggplant and tomato based sause served over rice! One of my staples from a before raw time. served with mastvajeir(still working on a good yogurt for this) and green salad.
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6 reponses to "polo bademjun"
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Oh my gosh! I can't believe I didn't notice this before!!! I'm half iranian lololol. I've got to make this for my family. They'll be like what??? raw polo bademjun???
Aww, I don't have a dehydrator (yet) so I can't make it (yet). But thanks for the recipe!
3.
Wow - this is a super yummy recipe! My husband and I had it last night for dinner. We had grown one really nice eggplant in our garden and I was trying to figure out something special to do with it. I have to admit that I was a bit unsure how the cinnamon and tomato combination would be, but it was wonderful! Thanks for the great recipe!
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Hi mulberry rose the first six are the sause , the next five the seasoning and eggplant, arrange over "rice" and cover with sause!
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I'd love to try this!
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Wow Omshanti this sounds really, really good!! My Irani mom-in-law always laughs when I ask her about a food you've mentioned.. (I know she's wondering where I got the words from) I'm going to have to try this dish on her and see what she thinks!