Pizza Cheese
Submitted by poemomm on February 19, 2008 - 12:50pm
I’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.
Ingredients:
1 cup almonds, soaked
2 teaspoon tahini
1 tablespoon lemon juice
½ teaspoon gf tamari or nama shoyu
Preparation:
Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.
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1.
i made this cheese for my pizza last night and i can't tell you how awesome it was! i loved it... there was a certain tartness that complemented my pizza perfectly!