Pink Poridge
(1 vote)
Servings:
2Ingredients:
2 cups almonds, soaked 24 hours and drained.
2 cups fresh raspberries
1/4 cup dried papaya, soaked 1 hour, and
drained
1 cup cucumber juice or coconut water
Preparation:
place all the ingredients in a blender and process to a porridge consistency. and juice in slowly to keep the porridge from becoming too runny.
