This crust works for most pies where you want a more traditional crust that is not sweet.
-
Rating
5/5 (from 1 ratings)5 -
Yield
1 crust
Found in:
Ingredients
¾ cup macadamia nuts
¾ cup almonds
1 tablespoon raw agave nectar
¾ teaspoon sea salt
Recipe Directions
1. Put all ingredients in a food processor and blend well.
2. Press into pie plate.
3. Fill with your favorite ice cream/pudding/pie filling, and freeze (or just refrigerate if you used a stiff enough filling).
Angie207's Thoughts
By angie207This crust works for most pies where you want a more traditional crust that is not sweet.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
"*Bring Back Lost Love Spells +27630699577 In Turks and Caicos United States Virgin Islands (British
Babajoseph - 7 hours 20 min ago -
"*Bring Back Lost Love Spells +27630699577 In Santo Domingo Port of Spain Port-au-Prince
Babajoseph - 7 hours 21 min ago -
"*Bring Back Lost Love Spells +27630699577 In Vancouver Mexico City Acapulco Havana
Babajoseph - 7 hours 22 min ago -
!! Bring Back Lost Love Spells +27630699577 In Washington D.C. Miami Toronto Montreal ..
Babajoseph - 7 hours 23 min ago -
!! Bring back lost love spells +27630699577 in New York City Los Angeles Chicago San Francisco
Babajoseph - 7 hours 23 min ago
Comments
Top voted
healthymarcus
May 04, 2010
I do not have macadamias, are there other nuts or seeds I can use??
angie207
May 04, 2010
Brazil nuts will give it the same buttery texture/taste; I usually use macadamias because the flavor is milder, but I have recently started using Brazil nuts for some of the things I would normally use macadamias for. Let me know how you like it! I have also done the crust with 1/2 cup each of almonds, cashews & macadamias (substitute Brazil nuts).
All
angie207
May 04, 2010
Brazil nuts will give it the same buttery texture/taste; I usually use macadamias because the flavor is milder, but I have recently started using Brazil nuts for some of the things I would normally use macadamias for. Let me know how you like it! I have also done the crust with 1/2 cup each of almonds, cashews & macadamias (substitute Brazil nuts).
healthymarcus
May 04, 2010
I do not have macadamias, are there other nuts or seeds I can use??
Leave a Comment