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Peach Pie

Submitted by Helen1001 on September 19, 2009 - 1:00pm
4.2
Average: 4.2 (5 votes)
raw peach pie
Servings: 
6

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.

Ingredients: 

2 cups ground almonds
1 cup coconut flakes
about 8 dates, soaked
2 cups dried apricots, soaked
1 banana
1 lemon
vanilla
3 tablespoons psyllium husks
4 - 5 peaches
mint (peppermint) leaves for decoration

Preparation: 

1. For the crust: Blend the soaked dates without the water. Mix the ground almonds and the coconut flakes. Add the date paste to the almond-coconut "flour" and mix it with your hands to form a dough. Press dough into pie pan. Set aside, this allows the dough to get firm.

2. For the apricot layer: Blend the soaked apricots (without the water) with the banana, juice from about 1/2 lemon, and some vanilla. Stir in the psyllium husks. Set aside.

3. Topping: Peel the peaches and cut into slices. Sprinkle with juice from 1/2 lemon.

4. Assembly: Pour apricot puree evenly onto the crust. Put peach slices above. Decorate with mint leaves.

Helen's Notes:
- you can use any kind of nuts instead of the coconut flakes
- you can make the crust the day before, so that it gets firmer during the night
- it tastes good with cashew-coconut cream (you can see in on the picture)

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Tags:
  • almond
  • apricot
  • birthday
  • cake
  • coconut
  • dates
  • dessert
  • party
  • peach
  • peppermint
  • pie
  • summer
  • sweet

9 reponses to "Peach Pie"

1. Looks sooooooooooooo good.

Submitted by RawRawRawGal on October 20, 2010 - 4:04pm.
5

Looks sooooooooooooo good.

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2. Fantastic! Would you give me

Submitted by Jill Jones on July 12, 2010 - 8:48am.
5

Fantastic! Would you give me permission to share this recipe? I have a friend who will be selling peaches at our local farmer's market this weekend. I would love to share this recipe as a thanks to everyone who buys them. Take care, Jill

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Momof2's picture

3. That looks totally awesome!!!

Submitted by Momof2 on March 20, 2010 - 9:08pm.
5

That looks totally awesome!!! A non raw food eater would eat that up!!

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ndrew31's picture

4. looks amazing!! Are the husks

Submitted by ndrew31 on October 15, 2009 - 3:56pm.

looks amazing!! Are the husks necessary? IWhat are they?
thanks,Nancy

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5. I wanna add this to my

Submitted by RAW88 on October 1, 2009 - 3:15pm.

I wanna add this to my "Favourite Recipe"--Show me the Way /Recipe PLEASE!

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kniteangel's picture

6. What a great idea! I am down

Submitted by kniteangel on September 30, 2009 - 2:36pm.

What a great idea! I am down south here is peach country. I can not wait to try this recipe out! Thanks for sharing. :)

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7. Thank you for your positive

Submitted by Helen1001 on September 30, 2009 - 7:05am.

Thank you for your positive comment. I put the recipe for the cream here: http://www.goneraw.com/recipe/cashew-coconut-cream

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Sovajo's picture

8. The pie is beautiful! Just

Submitted by Sovajo on September 22, 2009 - 8:25am.

The pie is beautiful! Just looking at it makes my mouth water, lol! The cashew-coconut cream also looks really good -- can you give us the recipe for that, please? Thank you!

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LilEarthMuffin's picture

9. that sounds so delicious, and

Submitted by LilEarthMuffin on September 21, 2009 - 6:08pm.

that sounds so delicious, and simple too. i think it will be lovely for thanksgiving.

http://lilearthmuffin.wordpress.com/

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