orange sunshine soup
thick and creamy,sweet and spicy
2 small organic oranges
1 small orange bell pepper, remove seeds,stem and tear or cut into pieces
½ teaspoon cinnamon
½ teaspoon nutmeg, freshly grated
1 teaspoon orange zest
nutmeg and cinnamon for garnish
1.wash and zest oranges (reserve zest),then peel them,put in blender first.
2.cut avocado in half and scoop out one half and add to blender.
3.score other half into cubes and scoop into serving bowl.
4.add pepper and spices and blend till creamy.
5.pour into bowl and sprinkle (through stencil ,if desired:) with cinnamon,nutmeg and reserved zest.