Ingredients
1 tablespoon Raw Organic Vinegar
1 teaspoon Olive Oil
1 teaspoon Cayanne Pepper, or to taste, start by feathering it lightly
3 tablespoon Pulp from freshly sqeezed and strained oranges, hand juice at least four medium sized oranges. Strain the juice produced with a fine mesh strainer. Spoon left over pulp from strainer into a bowl and mix with above ingredients
Recipe Directions
Hand stir ingredients together well and use on salads or your favorite vegtables. Adjust the cayenne pepper amount to determine the desired heat of the orange sun
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Comments
Top voted
yescathyis
Aug 24, 2010
this sound yummy. i'm going to make it tonight and pour it over my cole slaw salad:) Thanks.
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yescathyis
Aug 24, 2010
this sound yummy. i'm going to make it tonight and pour it over my cole slaw salad:) Thanks.
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