Orange-Almond-Vanilla Grawnola
A combination of orange, vanilla, almond, cinnamon with a batch of sprouted buckwheat makes this grawnola a yummy breakfast treat. I am a big fan of grawnola, although I don't make it as much as I'd like to. Buckwheat is such a nice and light grain, especially when sprouted, and the orange-vanilla combination really highlights the overall flavours of the recipe. Enjoy!
1/4 cup sprouted buckwheat (soaked overnight, sprouted for 1-2 days)
juice of 1 orange
leftover orange pulp can also be used,
chopped
1 tsp vanilla extract
1/2 cup almond pulp (leftover from almond mylk)
1 tbsp agave syrup
1/2 tsp
cinnamon
handful of sliced almonds
Combine ingredients in a bowl and dehydrate for 4-5 hours. Serve with nut mylk of choice or as a topping for banana soft serve (I served mine with some sumptuous blueberries).
Visit my raw and vegan food blog @ http://barefootandfrolicking.blogspot.com/ for more fun recipes!
4 reponses to "Orange-Almond-Vanilla Grawnola"
1. Thank you both for the kind
Thank you both for the kind words :) Enjoy!
2. thank you both :) Enjoy!
thank you both :) Enjoy!
3. this is wonderful. I am
this is wonderful. I am always wondering what to do with my pulp from juicing or from almond mylk ... thanks can't wait to try this :)
4. This sounds delicious! Great
This sounds delicious! Great idea!