Buy Carol Alt’s”the Raw 50”...terrific recipes including this one. I love this topping on my pizza. Thank you, Carol!
2 cup green or black olives
2 tablespoon olive oil
1 tablespoon Bragg's Liquid Aminos
“Put the olives, and the Bragg…, in the blender and chop finely. Drizzle in the oil with the blender running until a thick paste forms….” (p.86) Store the tapenade in refrigerator.