Chop cauliflower into tiny little bits, like rice (if you have a food processor, by all means use it! Mine burnt out this week so I had to hand chop it). Mash avocado; stir in cauliflower along with hot sauce and shoyu (if your hot sauce doesn't have garlic, I suggest adding a tiny bit). Spread onto nori sheet, then layer some spinach and a strip of cucumber lengthwise on the sheet. Roll up tightly (use a bamboo mat if you have one!), then slice in half. You can slice it into sushi size pieces or eat it like 2 burritos.

Enjoy!