Moroccan Carrot Dressing
Submitted by Crisyn on March 12, 2007 - 1:09pm
(12 votes)
Servings:
Makes 2 cups This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Ingredients:
2 cup carrots, chopped
2 tomatoes
.33 cup flax oil
1 orange
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
Preparation:
In a blender, process all ingredients until smooth and creamy.
3 reponses to "Moroccan Carrot Dressing"
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2.
This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!
3.
Mmmm, sounds soo delicious!