Macaroon Chews
Submitted by Sweet Adeline on June 15, 2011 - 5:13pm
Servings:
18-36 chewsIngredients:
2 cups coconut pulp left over from coconut cream
10 large dates, pitted and cut in half
2 cups filtered
water
sprinkle vanilla powder
Preparation:
blend everything and spoon globs onto teflex, pressed in 1/4 inch, and dehydrate at 100F for 2-3 days
