Low-Sugar Chocolate Bar
Submitted by ReneeGoesRaw on April 5, 2010 - 1:14pm
Servings:
16Raw Chocolate without the sugar? Yes Please! And it's tooooo easy!
Ingredients:
1/4 cup cacao powder (or carob)
1/4 cup coconut oil
1/4-1/2 teaspoon stevia
Preparation:
Blend everything together until glossy and smooth. Freeze or refrigerate until solid, about 1 hour. Cut into bite size pieces and enjoy!
1 response to "Low-Sugar Chocolate Bar"
1. If you like a less dark
If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.
http://reneegoesraw.wordpress.com/