sharing raw, vegan recipes and advice
This was my first burger I've made to a potluck in Hungary (Budapest). Pictured with sliced mushrooms and with salad.
1 cup of almond (soaked for a night)
½ cup of sun-dried tomatoes (soaked for 3-4 hours)
1 cup of ground (yellow) flax-seed
1 spoon of white miso
a bunch of parsley
Spices according to own taste: salt, pepper, red pepper
1 red bell pepper
1-2 celeries
cucumber, paprika, radish, or any other stiff vegetables
Put the first set of ingredients into the food processor. Be careful with salt, as both the sun-dried tomatoes and the miso are salty. If the mixture does not aggregate and crumbly, put a couple of drops of olive oil or a spoonful of the tomato's soaking liquid in it.
Chop up the red bell pepper and celery fine and add it to the mixture. Form small balls and shrivel for about 4-5 hours.
Get a tooth pick and first put a piece of vegetable on is, then a burger and a slice of cucumber. When all of them are ready, line them up on a plate.
Yes, it means : put in a dehydrator.
I am hungarian, I live in Budapest, and my english is not perfect.
Gitta
Thanks. The pic looks nice too.
What do you mean by "shrivel" them for 4 - 5 hrs? Put in a dehydrator?
I'll bet the mushrooms would be good marinated too.
Mary Kay
This sounds really good! Thank you!