Lime Chile corn chips
Submitted by jim97ro on April 7, 2008 - 6:04pm
(1 vote)
Spicy, tart and addictive. Great with guacomole or salsa.
Ingredients:
4 cup Frozen corn
½ cup fresh squeezed Lime Juice
1 tablespoon Chili Powder or two jalepano
peppers
½ cup ground Faxseed
Preparation:
Place Lime juice and chili powder (or whole peppers if using) and combine.
Add corn and ground flaxsedd, process until a dough like
consistaancy
Spead onto teflex sheets and score into squares or triangles.
Dehydrate for 8-10 hours at 105 F, flip remove and dehydrate for another 10 hours.
No responses to "Lime Chile corn chips"
1.
These are so amazing! Ijust made some with fresh salsa! I used fresh corn instead of frozen and it turned out beautiful, so fresh and tasty! Thank you for the idea!
2.
This recipe was fantastic! I used jalapeno in it. Instead of flax, I just added a could handfuls of cashews. I threw in a little bit of cilantro and vitamixed it. These made great spicy chips.
3.
Fresh corn will probably work, it is just not in season here
4.
This looks delicious. I wonder if fresh corn would work in the recipe, as frozen corn is likely not raw.
5.
This will be one of my first dehydrator recipes to try.