This is a cold salad i often make that always turns out well for myself and non-raw eaters. It is a simple and quick side dish recipe that tastes great. The ingredients are approximations. Add more or less to your taste.
1 cucumber, thinly sliced
1 tablespoon red pepper flakes
2 pinch sea salt
2 tablespoon vinegar
After cutting up the cucumber into thin slices, place in a bowl. Add remaining ingredients. Add as many sesame seeds as desired. Mix all ingredients and place in a refridgerator for an hour or so for flavor to develop. I’ve also made this using the juice of half a lemon.