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July Berry Cream Cups

Submitted by Bees Knees Kitchen on June 27, 2010 - 3:00pm
5
Average: 5 (2 votes)
July Berry Cream Cups
Servings: 
Makes 6 individual desserts

With these beautiful 4th of July Berry Cream Cups, you’ll have all the neighbors coming to your house! Layered with fresh fruit and sweet cream, these are the perfect red, white and blue dessert! Make these in the morning and store them in the fridge till you are ready to start the food and fireworks!

Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://beeskneeskitchen.wordpress.com/2010/06/27/july-berry-crea...

Ingredients: 

Strawberry Layer:

* 1 c Strawberries
* 1/3 c Dates

Cream Layer:

* 1/2 c Almond Milk or Coconut Milk
* 3/4 c Cashews, soaked for 2 hours or more
* 2 tbls light Agave Nectar or Honey
* 1/4 c Dried Unsweetened Shaved Coconut

Dark Berry Layer:

* 3/4 c Blackberries
* 1/4 c Blueberries
* 1/4 c Dates

Blend each layer separately in a Magic Bullet or blender. Individually empty each layer into a separate plastic baggie.

Preparation: 

Blueberry Toppings:

* 2 c Blueberries
* 6 candles or sparklers

To assemble, cut the corners off of each plastic baggies containing the Strawberry, Cream and Dark Berry. As equally as you can, distribute the layer equally between the 6 glasses by squeezing on each bag. Start with the Strawberry, then Cream and lastly the Dark Berry layer. Top each cup with a 1/3 cup of Blueberries and store in fridge for 1 hour or more. Light a candle or sparkler on each cup before serving. (Please assist all children with the object on fire.)

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Tags:
  • berry
  • blackberry
  • blueberry
  • parfait
  • raw dessert
  • strawberry
  • Blender

4 reponses to "July Berry Cream Cups"

ceclectic's picture

1. I made these cups for July

Submitted by ceclectic on July 7, 2010 - 12:24pm.
5

I made these cups for July 4th and they were absolutely fantastic!!!!!! everyone loved them.

One suggestion: the picture of the cup above does not indicate how many ounces it holds. You may want to indicate how many ounces should be in a serving.

When I made the recipe, I doubled it just to be safe, and it barely made 6 cups (using 10 oz plastic cups from the store). I ended up making 3 batches at double the recipe, so I felt like a berry making machine in the end, but they turned out amazing.

Can't wait to make this again! Thank you for postiing this!

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dixiegirl4Christ's picture

2. These looked great and tasted

Submitted by dixiegirl4Christ on July 6, 2010 - 4:35am.

These looked great and tasted fabulous! A bit time-consuming but well-worth it for the flavor and the patriotic look.

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3. Wow! You are on fire! Keep

Submitted by tanjakat on June 28, 2010 - 9:05am.

Wow! You are on fire! Keep whipping up those great recipes - I know my kids are gonna love this one!

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beaglelove's picture

4. This looks great! Thank you

Submitted by beaglelove on June 28, 2010 - 8:00am.

This looks great! Thank you - the fourth of July is a big deal around our place and I was hoping to come up with some raw things to enjoy!

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