Herbed Zucchini and Summer Squash
Submitted by vilde_chaya on June 8, 2008 - 2:25am
I threw this together for dinner 2 nights ago after finding some huge zucchinis and surprising cute little summer squash at my local organic. It tasted fresh and delicious, but I just ate the leftovers 2 nights later and wow! It was amazing. The salt and oil have very lightly pickled the zucchini and squash, and the flavors have really melded together. I recommend making this at least a day and advance for optimum flavor.
1 response to "Herbed Zucchini and Summer Squash"
1.
This really sounds great, nice contrast of textures and use of fresh herbs, I really love this recipe.