Submitted by RawGuru on September 22, 2010 - 2:50pm
This is a delicious raw cheese that's easy to make and full of healthy bacteria and cheesy flavor. :) Brought to you by http://www.rawguru.com/store
1 cup soaked cashews
1 cup soaked macadamia nuts
1/8 cup lemon juice
1/8 cup rejuvelac
1/2 tsp probiotic powder
2-3 pressed garlic cloves
¼ cup minced chives
Pinch of Himalayan or Celtic sea salt
1. Blend all ingredients (except chives) in a high-speed blender until smooth and creamy, and then add the minced chives.
2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on top. On top of the plate, put a glass, jar, or something of that weight.
3. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).
4. Enjoy as a spread for crackers, sandwiches, or veggie dip.