I carried these around with me for the entire first year I was raw. If I had a craving, Iâ€™d just â€œpopâ€ a fudge ball. These are amazingly fudgy: Rich enough to satisfy the most passionate chocoholic!
2 cup dates, pitted and soaked
2 cup almond butter
½ cup carob powder
1. In a food processor, blend the dates to a smooth paste.
2. Add the remaining ingredients and process until smooth.
3. Remove from processor and form into round balls
Note: These will keep for a long time in the refrigerator.