3 cup chopped fruit
1 cup raisins , soaked for several hours til plump!
¼ cup agave
juice of one lemon
1 teaspoon vanilla
1 cup nuts
1 cup dates
¼ teaspoon sea salt
In a small bowl, cover raisins with water & set aside to plump. Once raisins are plump, drain & add to a larger bowl along with chopped fruit [I used a combination of pear & granny smith apple], agave, lemon juice, vanilla & spices [to taste]. Stir gently.
In food processor, pulse nuts until crumbly, but not fine. Add dates & salt. Pulse until combined.
Add a few heaping spoonfuls to the fruit, stir gently. Sprinkle the remaining nut mixture on top.
I ate mine right away, at room temperature, but I’m sure it would be great if allowed to chill so the flavors can meld together.