You have to store it in the freezer or it will stay the consistency of batter, which isn’t so bad. I use Bee Raw’s Maine Wild Raspberry Honey for its sweet sweet flavor. Feel free to use any you would like. I like this to be really sweet. If you want more of a fudge taste, try maple syrup.
16 ounce Almond Butter
1 cup Cocoa or Carob powder, Sifted to remove lumps
1 cup Raw Honey
1 teaspoon Coarse Sea Salt
Mix all the ingredients in a bowl and transfer to a container to keep in the freezer. You can’t really make individual pieces till they are solid. I don’t usually bother cutting mine up and just eat it with a spoon, but use a brownie pan if you want to cut them.
I’d also recommend not putting in all of it at once, but a little bit of each to find the ratios that you like best. Hope you enjoy!