The Enzyme cake
Submitted by The Raw Dessert... on April 24, 2011 - 6:49am
(1 vote)
This is a lovely cream pie! It has a sweet and hearty crust of pecans and figs, and a fresh filling with mango and a sting of lime.
It is decorated with kiwi eggs, made with a "melon baller".
To see more of my raw desserts, please visit www.loveraw.blogspot.com
Enjoy~
/Karolina Eleonóra
3 reponses to "The Enzyme cake"
1. Hi, the pecan crust sounds
Hi, the pecan crust sounds soo tasty. "n_n"
Mrs. G.
2. Sounds Delicious! You should
Sounds Delicious! You should try and upload a pic if u make it again...sounds so great it should be made for photo.