Eggplant Drifters
Submitted by rawleen on February 23, 2008 - 8:56pm
I almost wanted to call these “steaks” when I first bit into them, but my good vegan consiousness wouldn’t allow me! So, here they are…drifters. And Delicious!
Ingredients:
2 Eggplants, peeled
Preparation:
Peel and slice thinly (but not too thin) the eggplants. Top with “Ricotta” filling from my Lasagna Rollups, and then top that with the “Marinara” filling. Place these drifters in a dehydrator for 5-7 hours. Yum!
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1.
Love the name :o) sounds yummy too!!! Thanks
2.
looks great!!