This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
1 brown hairy coconut
Cut the coconut meat into little pieces (not too small) and dehydrate it for 24 hours or more, to get it as dry as possible. Put it on “chop” in a food processor until the coconut turns into shredded coconut. Store in the freezer in an airtight container.