Dark chocolate, orange and caramel ice cream
Submitted by isabelle.marcil on October 24, 2010 - 7:17pm
Servings:
1 as a meal, 2-4 as desertThe best chocolate ice cream I've ever made! Who would want to eat processed one, after eating this?! Yum!
Ingredients:
PART1
6-7 bananas, frozen
1 teaspoon tanihi
3 tablespoons (or more!)
cocoa powder
1 tablespoon carob powder
1/2 teaspoon grated orange rind
generous dash almond extract
dash
cayenne
1/3 teaspoon ground vanilla beans (I use Ultimate Superfood which is soooo yummy and flavorful!)
PART2
2 generous tablespoon cocoa nibs
5-6 dates, soaked 15 minutes
Preparation:
Put PART1's ingredients in your high speed blender.
Blend, using your Vitamix's tool to put bananas on the blades.
When it seems
to you it begin to be incorporated (you want it thick and creamy, not liquid!), stop and add the PART2's ingredients.
Mix a few seconds, just to mix (you want almost entire dates and nibs!)
Put in a bowl in the freezer for 30 minutes-1 hour or eat right
away!
So delicious!
