This is a raw, dairy-free, creamed spinach dip sure to delight all. It is loaded with spinach and has a delicious creamy taste. Serve with flax crackers or cut veggies. You may just be tempted to make it a meal!
10oz of Fresh, Organic Spinach
1/2 Organic Red Onion
1.5 cups organic, unpasteurized almonds (soaked and dehydrated)
0.5 cups organic, really raw cashews (soaked and dehydrated)
0.25 cups of organic, cold-pressed olive oil
1.5 cups water
1/3 cup of fresh-squeezed lemon juice
2 TBSP Nutritional Flakes
4 garlic cloves
2 tsp sea salt
Optional: 1 tsp of psyllim husk (increases thickness of dip)
Chop spinach and red onion and place in mixing bowl.
Put remaining ingredients in blender and blend until smooth.
Combine blender contents in bowl and mix.
Chill for 1-2 hours to increase the dips thickness.
Garnish with chopped red bell pepper for color.