Creamy Asparagus Soup
Submitted by daniefon on March 27, 2009 - 2:52pm
(3 votes)
Servings:
1This is a quick soup that takes only a few ingredients, but it is quite tasty. I haven't uploaded a picture yet because I took it with my phone! So, just imagine a spring green silky soup.
Ingredients:
1/2 c. water
6-8 asparagus spears, tough bottom stems removed
juice from 1/2 lime
3 T. cashews
pinch salt
freshly ground pepper
Preparation:
Blend all ingredients in the blender until perfectly smooth. I used my regular Oster. Serve with freshly ground pepper. Yum!
8 reponses to "Creamy Asparagus Soup"
1. Thanks! I just made this with
Thanks! I just made this with lemon and dill. Really great!
2. This is great!! I added a
This is great!! I added a clove of garlic as well to give it a little pizazz :)
3. This was great! I wonder
This was great! I wonder how avocado would be instead of the cashews? Will have to try soon.
4. hey...do you think this
hey...do you think this recipe would be ok with lemon juice instead?
5. Ooh, I can't wait to try this
Ooh, I can't wait to try this with my new blender. What a great celebration of spring!
6. I tried it! It's fantastic
I tried it! It's fantastic and simple! thank you
7. I am sure that sunflower
I am sure that sunflower seeds woud be great, I make other creamy soups using them. I used cashews because I wanted a milder flavor. Tonight I made one using sugar snap peas and sunflowers and it was great. Let me know if you like it.
8. Sounds good but I can't do
Sounds good but I can't do the nuts(more than a few day kill me GI wise still), any other ideas for what would make it creamy? Would sunflower seeds work?