A very smooth and mellow creme soup. So simple yet so good!
16 ounce purified water
¼ cup cashews
pinch fresh red pepper, spinach, carrot
pinch sea salt
1 tablespoon red pepper flavored olive oil (or evoo)
pinch cayanne pepper, garlic, and onion powder
1 tablespoon dill
2 small staulks of celery
Blend everything together till warm.
It seems like I just threw a bunch of stuff together but it is really amazing how these exact flavors work together and don’t over power each other.
Whan I say a pinch of the veges- it’s about a half a hand full.