Cheddary Cheeze Spread
Submitted by queenfluff on April 1, 2007 - 12:12pm
(8 votes)
Servings:
3 cupsThis is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book.
You can use this just blended or dehydrate it which is what I did.
Ingredients:
3 cup raw pine nuts, soaked for 2 hours
4 sun-dried tomatoes, soaked for 2 hours
½ small orange, yellow or red
pepper, seeds and core removed
1 lemon, juiced
1 clove garlic
Preparation:
Use just blended:
Blend all ingredients with blender until smooth.
Spread on dehyrated cracker to enjoy.
Dehydate:
After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.
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3 reponses to "Cheddary Cheeze Spread"
1.
I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!
2.
I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.
3.
THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!