Chacaolate Pudding
Submitted by VeggieBean on January 5, 2010 - 10:23pm
(4 votes)
Servings:
1This is a variation of a raw chocolate pudding recipe I found by Ani Phyo. It's delicious! I just tweaked a couple things and it turned out super satisfying. I only made it for one serving since I'm the only raw-eater in my household, but you could easily double or triple the recipe...even if it's just for yourself! I just had some a minute ago and I'm already wishing that I had made myself more...
Ingredients:
1 Frozen Banana (you can use regular banana if you don't have a frozen one, but it doesn't turn out with that yummy cold taste that pudding tends to have...)
1
Avocado
1-2 Tbsp Cacao Powder
Healthy squeeze of Agave Syrup to taste
Preparation:
Throw the banana, avacado, cacao powder, and agave into a food processor (or blender), mix until smooth, then enjoy! If using a regular banana instead of frozen, I recommend chilling the pudding for about an hour before eating.
I haven't tried changing the flavors yet, but I figure you could leave out the cacao powder and add vanilla bean instead for a vanilla pudding, or some use tahini and maple syrup for a more caramel-tasting result.
3 reponses to "Chacaolate Pudding"
1. Yeah. Absolutely delicious
Yeah. Absolutely delicious and something I craved for a week. Someone gave me a vanilla bean it was good to, but the baby love the chocolate. Oh, I forgot I used carob powder instead of cacao.
2. I also love this recipe. You
I also love this recipe. You would never know there was Avocado in it if you didn't make it!!
3. Kid tasted mother approved!
Kid tasted mother approved! This is awesome simply freaking delicious.