Better Green Cheese
Submitted by Za on April 20, 2007 - 9:14am
(3 votes)
My new version of a great staple seed-cheese you can enjoy as a dip, in a collard-wrap, as part of a raw pizza, as a spread on crackers, or even rolled into little balls and dehydrated as snacks (my favorite!) Any which way, it’s a great way to get more probiotics into your diet without having to glug down plain rejuvelac on a daily basis à la Wigmore, and now it’s just a little bit tastier.
2 reponses to "Better Green Cheese"
1.
What is rejuvelac? Is there something I could substitute?
2.
I assume that the kale is used as a wrap on which to spread the cheese. There is no mention of how to use it or the pepper (again probably a seasoning on the wrap) in the preparation instructions. Am I correct in my assumptions?