I was having a harcore craving bannana bread and this satisfied it nicely. It’s lightly sweet with a nice smooth bannana taste. I used golden flax seeds and the colouring was very reminicent of “real” bannana bread. My husband thinks putting in chunks of dates would make it even better.
1 cup flax seeds, ground up
1 cup sesame seeds, ground up
2 tablespoon honey or agave
1 pinch cinnamon
2 teaspoon alcohol free vanilla
Grind up your seeds and dump ‘em in a big bowl… then stick the ‘nannas in the food processor along with the sweetner of your choice, cinnamon & vanilla. (I am not sure cinnamon is raw, but its just a small pinch). Mush everything up real good and dump that mixture into your bowl with the ground up seeds. Stir very well and dehydrate for 12 hours or longer depending on whether you want more of a “cookie” or bread.