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Rating
3/5 (from 2 ratings)3 -
Yield
Serves 1
Ingredients
3 ripe bananas (peeled)
1 tablespoon raw almond butter
Cinnamon (to taste)
Sea salt (to taste)
Recipe Directions
1. Mash the bananas.
2. Stir everything with a combination and rotation of spoon, fork, and knife. Each one helps in a different way oddly enough.
3. Refrigerate or eat at room temperature.
Ashleypierson's Thoughts
By ashleypiersonCreamy, sweet, savory, and salty.
A great treat when you are craving something sweet and filling!
A great breakfast or snack.
I recommend using pretty ripe bananas as they are sweeter and easier to mash.
I don't have a food processor but I bet it would make this much smoother!
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Comments
Top voted
pianissima
Jul 09, 2010
i made something similar last night. =) delicious flavors. i add a little ginger too. yum!
ChelseaMM
Jul 09, 2010
I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!
All
ChelseaMM
Jul 09, 2010
I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!
pianissima
Jul 09, 2010
i made something similar last night. =) delicious flavors. i add a little ginger too. yum!
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