banana icecream (for breakfast)
tastes just as good or better as the real thing.
also so simple, it is barely a recipe.
freeze your ingredients overnight
run them through either a green power juicer with the blank plate or a good quality blender in the morning
and voila, ice cream for breakfast! creamy and delicious
serve this ice cream for breakfast for anyone who is skeptical about raw foods, and subsequently ask them what other way they could eat ice cream for breakfast and not feel guilty.