Balsamic Vinaigrette
Submitted by kathrynintheraw on March 2, 2008 - 7:14pm
Servings:
1 and a half cups(ish)Ingredients:
½ cup balsamic vinegar
¼ cup apple cider vinegar
¼ cup extra-virgin olive
oil
¼ cup water
5 dried figs, soaked, mashed into a paste
1 clove garlic, minced
1 tablespoon ground
mustard
1 tablespoon onion, minced
1 tablespoon flaxseed or flaxmeal
½ teaspoon ground pepper
1 dash sea salt
Preparation:
Mix it all up and shake before serving.
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1.
I'll have to try this!!!! Thank you!!!