This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Ingredients:
3 cup Spinach
1 Avocado
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper,
minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
1 tomato
½ onion
Preparation:
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Tags:
- appetizer [2]
- party [3]
- sauce [4]
- side [5]
- Food Processor [6]
