Servings:
Serves 4Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
Ingredients:
6 carrots, chopped
1½ avocado
2 cup water
3 clove garlic
1 teaspoon powdered ginger
1
small lemon, juiced
2 teaspoon curry powder
½ teaspoon cumin
pinch cayenne pepper
celtic sea salt and pepper, to taste
Preparation:
Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
