Servings:
2Sweet creamy dip that’s perfect for apples, banana’s, pears, or on a sandwhich with a raw jelly or honey (if you do honey). I came up with this while trying to solve a craving for the SAD peanut butter with apple slices I use to eat. It knocked the craving out of the park!
Ingredients:
1 cup Brazil Nuts
1 sprinkle Almonds
1 tablespoon Flax Oil
½ teaspoon Sea Salt
2 tablespoon Maple Syrup
Preparation:
First take the brazil nuts and almonds and grind them in your food processor till they start to get oily. This means scraping off the sides about four times. Then slowly drizzle in the flax oil, processor more, scraping down the sides. Next add the sea salt and maple, and again, let the processor go awhile, scraping down the sides. Turns into an awesome nut butter!
