These taste just like the Easter chocolate I used to get but they are healthy! Sorry, I don’t know the measurements, just do what feels right.
Cocao Nibs, Powdered
Coconut oil, melted
Cocao oil, melted
Pinch salt, vanilla, cayenne
Powder the cocoa nibs in the blender and then add the rest of the ingredients and blend until smooth. Poor into easter shape chocolate molds and let set in the freezer for a few minutes. Pop them out and store in the fridge. I added some peanuts and dried fruit to mix it up.