4 Fresh Peaches, sliced
2 Fresh Peaches
1 Thai Coconut, meat only
1 dash Celtic Sea Salt
1 dash
Nutmeg
1 dash Cinnamon
1 dash Olive Oil
2 Medjool Dates
1 tablespoon Honey, optional
1 cup
Almonds
1 dash Celtic Sea Salt
1 dash Nutmeg & Cinnamon
1 tablespoon Honey
1 dash Olive Oil
4 Medjool Dates
Filling:
Slice up four peaches in a bowl
Blend up Sauce:
two peaches
young thai coconut meat
dash of Celtic sea salt
dash of
Nutmeg
dash of Cinnamon
dash of Olive Oil
2 Medjool Dates
one tablespoon honey
Crust:
Grind up one cup of almonds with a dash of salt, nutmeg, and cinnamon
Then add
one tablespoon honey
dash of olive
oil
~ four dates
Blend again then pour into bowl and kneed with hands
Form into crust on pie plate
Stir the sauce and the filling together and pour onto crust
(May use nectarines or any other juicey firm fruit)
