Nutmeat (or super good sundried tomato pate)
Created Mar 19 2007 - 6:03pm
Submitted by skyespice
on March 19, 2007 - 6:03pm
Makes about 2 cups? Don't know, it never lasts very long!
This is great as a burrito filling. It is hearty and filling, with a rich oil flavor.
2 cup walnuts
1 cup sun dried tomatoes, soaked 4 hours
1 clove garlic, minced
2 tablespoon nama shoyu or Braggs
¼ cup olive oil
Place all ingredients into your food processor and blend until it forms a ball, or a semi-smooth pate. Eat away! This is good wrapped up in a romaine leaf, like a burrito.