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Servings:
Makes about 20 Miniture CupcakesWhat a delicious treat! And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
Ingredients:
2 Bananas (peeled & cut in 1 inch slices)
1 box Raspberries
1 cup Cacao Powder
3 tablespoon Agave Nectar
.33 cup Coconut
Butter
2 tablespoon Cacao Butter
Preparation:
Cacao Frosting Directions:
Warm the Coconut Oil/Butter and Cacao Butter in a glass container surrounded by hot water until it is liquid. Mix in Agave Nectar and Cacao Powder until creamy.
Cupcake Assembly:
Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
