Servings:
serves 2-3this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!
Ingredients:
3 zucchini
1 pear (ripe)
1 carrot
½ red onion
1 teaspoon raw ginger (optional)
1
clove garlic
1 tablespoon pesto (or bunch of basil)
mint leaves to top
1 dash cayenne pepper
1 cup
spinach
½ cucumber
3 stalks celery
Preparation:
blend with water till you get desired consistency. i like it chunky, but if you like a creamier soup, i suppose you can add 1/2 an avocado. garnish with mint leaves & olive oil (optional)
