stir the honey and almond butter together. add equal amounts of wheat germ and flaxseed until you have a thick, firm batter that you can roll into tight little balls. smash the balls into flat cookies in a bowl of wheat germ, cacoa powder, salt, cinnamon, and cacoa nibs (all mixed together). the more nibs~ the more “chocolate chips” you’ll have.

once again…I didn’t measure as i made these…just make sure you taste as you go.

place your cookies lovingly in the fridge and wait patiently while they harden a bit : ) enjoy thouroughly! : )