Servings:
single servingI found this recipe while looking up winter fruit, but the dressing is my own.
Ingredients:
a few kumquats
1 small pink grapefruit
1 avocado
1 handful of bibbed lettuce
1 handful watercress
Dressing:
¼ cup raw agave nectar
½ tablespoon ground mustard seeds
2 tablespoon water
2 tablespoon olive of flax
oil
splash apple cider vinegar
Preparation:
Roll the kumquats between your fingers to release the natural oils. Cut in half. Peel and section a pink grapefruit. Cut sections in half. Cut avocado into cubes. Tear lettuce and watercress into bite sized pieces and mix the whole lot together. Make a prepared mustard with ground seeds, ACV and water, let it sit for a few minutes. Mix the dressing ingredients and toss with the salad. Serve on a bed of green leaf lettuce.
