Servings:
1this is a wonderful salad that is quick to prepare and wakes up the taste buds
Ingredients:
2½ cup baby spinach
½ granny smith apple, thinly sliced
handful walnuts , crumbled
2 tablespoon olive oil
1 teaspoon basalmic
(or ACV)
¾ teaspoon organic vanilla extract
pinch himalayan pink crystal salt
½ teaspoon agave
Preparation:
slice apples thinly. place on top bed of baby spinach and crumbled walnuts.
wisk dressing ingredinets together and pour on top salad
