crust: (keep it simple)
2 cups soaked walnuts
1/2 cup raisins or dates
1/4 cup fresh grounded flax seeds
pinch celtic seal salt

Filling:
1 1/2 cup soaked cashews
1/3 cup fresh lemon juice
1/3 cup agave
1/3 cup coconut oil
teaspoon vanilla extract

You food process the crust. Till you see no raisins. Then press that into your pie dish, evenly. Make sure you go up the sides of the pan. Preferably a pan with an angled edge. Its easier to get the cake pieces out. Food process the filling ingredients and spread that filling all in there. Its a beautiful thing. Now put it in the freezer for few hours. After that you can eat it all or put it in the refrdgerator.

Personally, its too much sugar for me. Its great for my junk food junkie little brother.

side notes:

Any oil should be in an amber glass jar to prevent oxidation. otherwise it becomes rancid.

ground flax seeds fresh since they perish very rapidly

use raisins, you can get into trouble with dates with some people

EnJoy!